Bellagio in Las Vegas sets the stage for a distinctive culinary evening on October 1, 2009 -- a five-course meal featuring the unparalleled flavors and talents of their exclusive restaurants: Chef Akira Back of Yellowtail Japanese Restaurant & Lounge, Chef Robert Moore of PRIME Steakhouse, Pastry Chef Philippe Angibeau of Le Cirque and Jason Smith, Bellagio Wine Director and Master Sommelier.
Your ticket to this event includes:
- Five-course dinner
- Cooking demonstrations by talented artisans
- Wine selections by Bellagio Wine Director and Master Sommelier, Jason Smith
- Wine education by Gourmet Wine & Spirits consultant Michael Green
BUY YOUR TICKETS NOW.
$150 plus tax
Call 866-266-7711 or click the link below:
http://www.bellagio.com/restaurants/epicurean-epicenter-gourmet.aspx
Source: Gourmet Magazine
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