On Saturday, November 7th, Borgata Hotel Casino & Spa will present the second-annual SAVOR BORGATA -- An Evening with Borgata Chefs -- at The Water Club. Tickets for this exclusive culinary event go on sale Saturday, October 10th at 10AM.
This year, each restaurant will be represented with their own culinary station, offering guests the rare opportunity to sample signature menu items and interact with celebrated chefs Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Mina (SEABLUE, A Michael Mina Restaurant), Michael Schulson (Izakaya - A Modern Japanese Pub), Stephen Kalt (FORNELLETTO Cucina & Wine Bar), Geoffrey Zakarian (The Water Club at Borgata), Romeo DiBona (Old Homestead Steak House), Ron Ross (Borgata Executive Chef) and Thaddeus DuBois (Borgata Executive Pastry Chef). Wine pairings will be made by Olympic gold medalist Peggy Fleming's Fleming Jenkins Vineyards & Winery.
"Since its debut, Borgata has been committed to providing diverse, innovative and world-class dining experiences to Atlantic City," said Nicolas Kurban, VP of Food and Beverage for Borgata. "Savor Borgata reinforces this commitment by providing our customers with the experience of sampling mouth-watering dishes and mingling with several of America's most beloved chefs at an unforgettable affair."
Offering everything from chic Italian to modern Japanese fare all under one roof, Borgata's wide array of restaurants presents guests with a one-of-a-kind culinary experience complete with an extensive wine collection of over 24,000 vintages.
Savor Borgata will be 7pm-9pm inside The Water Club at Borgata. Tickets cost $125 per person and can be purchased at www.theborgata.com or by calling 866-900-4TIX (4849). For room reservations and Savor Borgata package information, call 866-MY BORGATA.
SOURCE Borgata Hotel Casino & Spa
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